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Food isn’t the only reason we push ourselves to the limit when we adventure but it sure is one of them! Please subscribe to our food and recipe blog so that we can share our favorite eateries and recipes with you. Have a recipe you want to share with us or a food spot we need to try? Please contact us!


All About Apres, apres-ski, Dining Discoveries, Foodie, on mountain dining, ski, Ski Utah, Skiing, Snowbasin, snowboarding -

It is becoming more and more apparent that ski resorts around the country are upping their foodie game in an effort enhance the overall for skiers and non-skier alike. Let’s face it, whether you are a first chair last chair kind of person, or just someone who enjoys making a few turns before calling it a day and ordering your first Bloody Mary, food and booze are integral part of the overall mountain experience. Sure, primarily it’s about the company you keep while you are there, but good grub makes everything better. It recharges you system while (along with some...

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All About Apres, apres ski, apres ski food, Barley Creek Brewery, braised short rib nachos, braised short ribs, Camelback, nachos, Rich SToner, ski, skiing, snowboarding -

This episode of apres eats, Rich Stoner from All About Apres makes his braised short rib nachos. Taking a regular nacho dish that he had at apres ski, he adds braised shorts ribs that were smoked on the Traeger pellet grill and tops the nachos with heaping mounds of cheddar cheese, tomatoes, scallions and avocados.

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all about apres, apres ski, apres ski appetizers, apres ski food, apres ski mountain creek, mountain creek, schuss bar mountain creek -

Foodie Friday Featuring the Nation's Best Après Ski Food Bacon. One word that says it all. When it comes to pork products or, really, any meat product, I cannot think of one slice of animal that I'd rather eat more. Bacon and eggs, bacon cheeseburger, bacon in a Bloody Mary, bacon for breakfast, bacon for lunch, bacon for dinner...does it really matter? It simply makes everything better and the primary reason why Bacon stands alone as my favorite food group. So, when it came time for apres last week at Schuss at Mountain Creek and it was a no-brainer that I...

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all about apres, apres ski, apres ski aspen, aspen snowmass, DJ Dylan, Feed my Sheep, Karl Denson's Tiny Universe, Lift Up, Stepping Stones, The Aspen Homeless Shelter, the great chicken wing throwdown, The Little Nell -

It's hard to go wrong with chicken wings at apres ski especially when those chicken wings are part of a contest whose proceeds go to a good cause. This will be the exact scenario when Aspen's The Little Nell hosts  The Great Chicken Wing Throwdown from 5 – 9 p.m. on Thursday, March 23, at the Sundeck. Known for its philanthropy, the town of Aspen is always looking to support organizations such as Lift-Up, Feed My Sheep, Stepping Stones and The Aspen Homeless Shelter in order to help the area's less fortunate. To aid in the cause, The Little Nell has partnered...

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ahi tuna nachos, all about apres, all about apres ski, apres ski, apres ski appetizers, apres ski bars, apres ski clothing, apres ski food, apres ski gear, apres ski locations, apres ski shirts, apres ski t-shirts, best apres ski bars vermont, Stratton Mountain, The Fire Tower Restaurant and Tavern, Vermont -

The Ahi Tuna Nachos at The Firetower Restaurant and Tavern in Stratton are arguably some of the best tasting most unique plate of nachos that you will ever order at apres ski. Featured in the Ski Town Apres Ski cookbook by Jennie Iverson these famous nachos are a far from ordinary, replacing tortilla chips, chicken and cheese with fried wontons, ahi tuna and wasabi cucumber sauce. However, they are one of my favorite apres ski appetizers and one of the many reasons I inevitably end up at the The Firetower while skiing at Stratton. Ahi Tuna Nachos at The Fire...

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