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Food isn’t the only reason we push ourselves to the limit when we adventure but it sure is one of them! Please subscribe to our food and recipe blog so that we can share our favorite eateries and recipes with you. Have a recipe you want to share with us or a food spot we need to try? Please contact us!

All About apres, Anthony Bourdain, Anthony Bourdain quotes, BBQ, Bourdain Day, Hot Dog, Pulled Pork, Rich Stoner - June 26, 2019

A BBQ Hotdog Sized Tribute to Anthony Bourdain

It's actually Anthony Bourdain Day. It was declared Anthony Bourdain day by Erick Rippert and Jose Andres in honor of the famed chef, writer, bad-boy extraordinaire, Anthony Bourdain. For those of you don't know, he was a major influence on what I've been trying to do with All About Apres.

Elevate Your Après Eats With Rich's Next Level Nachos

This episode of apres eats, Rich Stoner from All About Apres makes his braised short rib nachos. Taking a regular nacho dish that he had at apres ski, he adds braised shorts ribs that were smoked on the Traeger pellet grill and tops the nachos with heaping mounds of cheddar cheese, tomatoes, scallions and avocados.

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