Après Eats - Food Blog And Recipe Blog RSS
Food isn’t the only reason we push ourselves to the limit when we adventure but it sure is one of them! Please subscribe to our food and recipe blog so that we can share our favorite eateries and recipes with you. Have a recipe you want to share with us or a food spot we need to try? Please contact us!
A Foodie's Guide to the Best Restaurants in Deer Valley
With that many choices, plus three major hotels with restaurants of their own, the Deer Valley après ski and food scene can be a bit daunting to navigate. Lucky for you, we're here to help you find the best restaurants in Deer Valley with our, Foodie's Guide to Ski Resort Dining the Deer Valley Way.
5 Mind Blowing Après Ski Comfort Food Dishes I Ate This Winter
With the pandemic slowing down, traveling the country and gathering with friends over food and drink après ski returned. That said, here are 5 dishes that I tasted this winter that are sure to satiate your comfort food desires while sparking conversations and memories to last a lifetime.
Beyond Skid Cookbook Aims to Elevate the Ski Bum Diet
The Beyond Skid cookbook written by Max Ritter and Lily Krass takes the art of ski bum cooking and elevates it to new levels without the added challenge you would expect from a cookbook with recipes of this caliber.
Our Guide to the Top 5 Après-Ski Food Dishes From This Ski Season
Over the last decade or so, the food and beverage scene and ski resorts have grown exponentially. They are more than just places to ski and snowboard. In an effort to satisfy more than just your average ski bum, ski resorts and the surrounding area have become full-fledged foodie destinations. This week we're taking a bite out of après and giving you our favorite dishes from our ski tour around the Northeast this winter.
Après-Ski Food | Candied Bacon Wrapped Jalapeno Poppers
This jalapeno popper recipe is relatively easy to make. You can certainly whip up a batch to bring with you on your next ski trip. Just make this jalapeno popper recipe ahead of time and package them in a portable container. Then when it's time reheat them either at your après ski tailgate session or back at the house. Your friends' taste buds will thank you for your kindness!
