Après-Ski Eats RSS
The Cuban Sandwich is a glorified pressed ham and cheese. It also happens to be a delicious apres-ski food. Quick and comforting, it's perfect to grab, go and get back on the ski lift quickly. My Cuban Sandwich recipe includes smoked pork belly instead of roast pork along with all the other traditional Cubano elements.
Inspiration can come from anywhere. This après ski recipe combines my passion for fitness and love of après everything. Inspired by the Buttery Bros post workout wake n' cake, my rif on an Austrian Pancake is the perfect treat. A few inches thick and the size of a pizza, it is perfect to share with friends apres ski.
For us, pizza is an apres ski food staple. No matter where we are skiing but you can guarantee that there is a slice in our future. Obviously, pizza is more than just a signature apres ski food at many ski resorts. It is one of the primary dishes in many Americans families. Now you can make your own using our recipe.
Our second edition of Tasty Tuesday combines two apres ski food staples,The Bloody Mary and Chicken Wings, into one ultimate apres ski recipe. A happy little accident that involved me dipping my chicken wing into my Bloody Mary as a garnish has now turned into a regular dish in the Apres Eats kitchen. Give this apres ski recipe a try and you'll be in for one tasty appetizer.
Inspired by my travels, I have been posting many of my own foodie creations to Instagram. Now with so many people asking for the ski food recipes, I created a new blog series featuring an apres ski recipe of the week. This week's apres ski recipe is nachos topped with smoked Buffalo chicken and blue cheese beer sauce.