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Food isn’t the only reason we push ourselves to the limit when we adventure but it sure is one of them! Please subscribe to our food and recipe blog so that we can share our favorite eateries and recipes with you. Have a recipe you want to share with us or a food spot we need to try? Please contact us!

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Ahi Tuna Nachos at The Fire Tower, Stratton Mountain

The Ahi Tuna Nachos at The Firetower Restaurant and Tavern in Stratton are arguably some of the best tasting most unique plate of nachos that you will ever order at apres ski. Featured in the Ski Town Apres Ski cookbook by Jennie Iverson these famous nachos are a far from ordinary, replacing tortilla chips, chicken and cheese with fried wontons, ahi tuna and wasabi cucumber sauce. However, they are one of my favorite apres ski appetizers and one of the many reasons I inevitably end up at the The Firetower while skiing at Stratton. Ahi Tuna Nachos at The Fire...

Foodie Friday: The Old School Supreme, Piecaso

Foodie Friday, featuring the nation's tastiest après ski food. My Uncle Scott swears by Piecasso and he should know, he's been there enough. It is, after all, his favorite après ski location at Stowe Mountain. A little more swanky than you'd expect for an après ski bar, Piecasso is serving up New York style pizza's, far away in Stowe, Vermont. Choosing a Piecasso favorite is tough. You just can't you go wrong ordering a pie from a family-owned restaurant whose roots trace all the way back to pizza making in Sicily. Nonetheless, we had to make a choice and we went retro with the Old School Supreme. Ingredients:...

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