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With the pandemic slowing down, traveling the country and gathering with friends over food and drink après ski returned. That said, here are 5 dishes that I tasted this winter that are sure to satiate your comfort food desires while sparking conversations and memories to last a lifetime.
The Beyond Skid cookbook written by Max Ritter and Lily Krass takes the art of ski bum cooking and elevates it to new levels without the added challenge you would expect from a cookbook with recipes of this caliber.
Over the last decade or so, the food and beverage scene and ski resorts have grown exponentially. They are more than just places to ski and snowboard. In an effort to satisfy more than just your average ski bum, ski resorts and the surrounding area have become full-fledged foodie destinations. This week we're taking a bite out of après and giving you our favorite dishes from our ski tour around the Northeast this winter.
This jalapeno popper recipe is relatively easy to make. You can certainly whip up a batch to bring with you on your next ski trip. Just make this jalapeno popper recipe ahead of time and package them in a portable container. Then when it's time reheat them either at your après ski tailgate session or back at the house. Your friends' taste buds will thank you for your kindness!