Après Eats - Food Blog And Recipe Blog RSS
Food isn’t the only reason we push ourselves to the limit when we adventure but it sure is one of them! Please subscribe to our food and recipe blog so that we can share our favorite eateries and recipes with you. Have a recipe you want to share with us or a food spot we need to try? Please contact us!
Foodie Friday: The Brisket Bomb, Doc Ponds
Foodie Friday, featuring the nation's tastiest après ski food. Doc Ponds is a relative newcomer to the après ski scene on the Stowe Mountain access road but it is well worth your attention. Their industrial modern look is as unique as their DJ booth where they kick it old school by playing their large volume of vinyl records for their patrons. On the menu is a large variety of tasty beers which seems appropriate for a bar named after a doctor who testified that lager beer was actually quite "nutritious." And their food??? Off the charts, especially the Brisket Bomb. The Brisket Bomb is a must have on...
Foodie Friday: The 802 Burger
Foodie Friday, featuring the nation's tastiest après ski food. There are certain foods like nachos and wings that are synonomous with après ski. As much as I love those two delicious après ski appetizers, there is nothing like a good hamburger. The heartiness of the meat, cheese, bread and whatever else there is on it is the perfect compliment to a long day on the hill and the final step in your après ski food and beverage induced coma. One of my favorite après ski hambugers is The 802 Burger from Bar 802 at Stratton Mountain, Vermont. This delectable treat is not...
Apres Ski Burger Recipe
In a recent article that I wrote for www.mademan.com, I was asked to create a burger worthy of the title "The Kickoff Classic." Knowing that this burger had to reach epic proportions, I went right to the beer can burger category and began planning how I wanted to stuff this gargantuan hamburger. Making a burger worthy of this title required more that just onions, mushrooms, cheese, etch. This burger needed something bigger so I went with pulled pork and macaroni and cheese as the fillings and it turned out pretty amazing. Having completed this project this past weekend, it dawned on me that this beer can burger is...
