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Food isn’t the only reason we push ourselves to the limit when we adventure but it sure is one of them! Please subscribe to our food and recipe blog so that we can share our favorite eateries and recipes with you. Have a recipe you want to share with us or a food spot we need to try? Please contact us!

all about apres, appetizer recipes, appetizers, apres ski, apres ski food, bacon recipes, bourbon dipping sauce, candied bacon recipes, peanut butter dipping sauce - May 31, 2019

Candied Swine is Divine

I was at Mountain Creek and they had candied bacon on the menu at apres ski. When you see bacon on the menu you simply have to order it. So I did and it was phenomenal, but since that time I've been working on my own specific recipe that I've cooked up in this Apres Eats episode.

Grizzly's Nachos: Layers Upon Layers of Goodies Piled High

Grizzly's, the famous bar at the base of Stratton Mountain offers up a variety of nachos platters, all of which a piled high with delightful goodies. In this video, I sit down with their traditional chicken nachos and, let's just say, they don't disappoint.

Keystone's Kidtopia Culinary Festival a Must for Foodie Loving Families

Photo Credit: Elisabeth Biebl, Keystone Resort Kids cooking shows are in these days. From Chopped Junior to Kids Baking Championships, the Food Network' programming features them rather frequently. In fact, my daughters, who are really big fans, often record them so we can all sit down together as a family and watch. Sometimes they even go so far as to pretend that they are participating in Kids Baking Championships themselves, whipping out the play doh to form replica confections that they ultimately critique and choose a winner. Sometimes they go next level and record it with a tablet making it look like...

Snowbasin Appeals to All Mountain Riding Foodies With Their New Dining Discoveries Event

It is becoming more and more apparent that ski resorts around the country are upping their foodie game in an effort enhance the overall for skiers and non-skier alike. Let’s face it, whether you are a first chair last chair kind of person, or just someone who enjoys making a few turns before calling it a day and ordering your first Bloody Mary, food and booze are integral part of the overall mountain experience. Sure, primarily it’s about the company you keep while you are there, but good grub makes everything better. It recharges you system while (along with some...

Elevate Your Après Eats With Rich's Next Level Nachos

This episode of apres eats, Rich Stoner from All About Apres makes his braised short rib nachos. Taking a regular nacho dish that he had at apres ski, he adds braised shorts ribs that were smoked on the Traeger pellet grill and tops the nachos with heaping mounds of cheddar cheese, tomatoes, scallions and avocados.

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