Foodie Friday, featuring the nation's tastiest après ski food.
My Uncle Scott swears by Piecasso and he should know, he's been there enough. It is, after all, his favorite après ski location at Stowe Mountain. A little more swanky than you'd expect for an après ski bar, Piecasso is serving up New York style pizza's, far away in Stowe, Vermont. Choosing a Piecasso favorite is tough. You just can't you go wrong ordering a pie from a family-owned restaurant whose roots trace all the way back to pizza making in Sicily. Nonetheless, we had to make a choice and we went retro with the Old School Supreme.
Ingredients: Red pizza sauce with mozzarella, pepperoni, spicy Italian sausage, onions, green peppers & mushrooms
Why it's Foodie Friday worthy: A light yet crispy crust topped with all the Italian essentials like mozzarella, pepperoni and Italian sausage makes this an après ski delight.
