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"I think that's called a blend."

"I think that's called a blend."

One of the perks of being a member of the media whose main niche is skiing, particularly apres ski, is that I am often invited to attend some pretty amazing media events at ski resorts. These events often include tours of the resort, luncheons, a ton of skiing, and apres ski that includes some delectable dinners. As a passionate skier, I relish these opportunities to spend more time on the mountain shredding the gnarr. However, as a self-proclaimed foodie who enjoys eating and drinking, I thoroughly enjoy tasting the delicious food and lusty libations that these mountains have to offer for apres...

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