Après Eats - Food Blog And Recipe Blog RSS
Food isn’t the only reason we push ourselves to the limit when we adventure but it sure is one of them! Please subscribe to our food and recipe blog so that we can share our favorite eateries and recipes with you. Have a recipe you want to share with us or a food spot we need to try? Please contact us!
Après-Ski Food | Homemade Pizza
For us, pizza is an apres ski food staple. No matter where we are skiing but you can guarantee that there is a slice in our future. Obviously, pizza is more than just a signature apres ski food at many ski resorts. It is one of the primary dishes in many Americans families. Now you can make your own using our recipe.
Make These Bloody Mary Chicken Wings for the Ultimate Après Ski Food
Our second edition of Tasty Tuesday combines two apres ski food staples,The Bloody Mary and Chicken Wings, into one ultimate apres ski recipe. A happy little accident that involved me dipping my chicken wing into my Bloody Mary as a garnish has now turned into a regular dish in the Apres Eats kitchen. Give this apres ski recipe a try and you'll be in for one tasty appetizer.
Après Ski Food | Buffalo Chicken Beer Cheese Nachos Recipe
Inspired by my travels, I have been posting many of my own foodie creations to Instagram. Now with so many people asking for the ski food recipes, I created a new blog series featuring an apres ski recipe of the week. This week's apres ski recipe is nachos topped with smoked Buffalo chicken and blue cheese beer sauce.
Dine in an Igloo at Park City's Waldorf "Frostoria"
Dotted with the Frostoria igloos, the pool area of the Waldorf Astoria has been transformed into a small Arctic village as this winter Waldorf Astoria Park City is debuting their newest outdoor culinary adventure, Frostoria. Experience all the magnificence winter in the mountains has to offer by dining in their new clear igloo-like structures.
A BBQ Hotdog Sized Tribute to Anthony Bourdain
It's actually Anthony Bourdain Day. It was declared Anthony Bourdain day by Erick Rippert and Jose Andres in honor of the famed chef, writer, bad-boy extraordinaire, Anthony Bourdain. For those of you don't know, he was a major influence on what I've been trying to do with All About Apres.
