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Après Eats - Food Blog And Recipe Blog RSS

Food isn’t the only reason we push ourselves to the limit when we adventure but it sure is one of them! Please subscribe to our food and recipe blog so that we can share our favorite eateries and recipes with you. Have a recipe you want to share with us or a food spot we need to try? Please contact us!


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In their continuing efforts to evolve and build on their already high standard of culinary excellence, Deer Valley Resort will be hosting Michelin 3-Star Chef Massimo Bottura in their Taste of Luxury series while also adding a new restaurant, Cast & Cut this winter.

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I work extremely hard throughout the year to maintain my fitness and dial in my nutrition. By setting up these two key components I avoid the pitfalls of short-term dieting while developing positive habits that lead to long-term success. Here are 5 tips to help you do the same and earn you apres guilt free.

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With the pandemic slowing down, traveling the country and gathering with friends over food and drink après ski returned. That said, here are 5 dishes that I tasted this winter that are sure to satiate your comfort food desires while sparking conversations and memories to last a lifetime.

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The Beyond Skid cookbook written by Max Ritter and Lily Krass takes the art of ski bum cooking and elevates it to new levels without the added challenge you would expect from a cookbook with recipes of this caliber.

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Over the last decade or so, the food and beverage scene and ski resorts have grown exponentially. They are more than just places to ski and snowboard. In an effort to satisfy more than just your average ski bum, ski resorts and the surrounding area have become full-fledged foodie destinations. This week we're taking a bite out of  après and giving you our favorite dishes from our ski tour around the Northeast this winter.

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