Après Ski Food You Need to Try: 5 Dishes That'll Blow Your Mind

Anthony Bourdain once said, "I think food, culture, people and landscape are all absolutely inseparable." This resonates more than ever in ski culture, where après ski food plays a central role in connecting travelers, locals, and mountain lovers. As the snow falls and ski days come to a close, it’s around the table — with comfort food and drinks in hand — that the best stories are shared.

This winter, I hit the road to rediscover the magic of food, friends, and fresh snow at some of the best ski resorts in the U.S. Here’s a five-stop itinerary for any foodie skier looking to chase powder and unforgettable meals.

🏔️ Stop 1: Park City, Utah — Five5eeds & Alpine Park City

Where to Ski: Park City Mountain
Where to Eat: Five5eeds (Breakfast), Alpine Pie Bar (Dessert & Drinks)

Start your journey in Park City with a bang. After carving up the slopes, refuel at Five5eeds, a local favorite dishing out international comfort food with a creative spin. Their Shakshouka with Spicy Sausage is a standout — stewed tomatoes, peppers, and onions topped with perfectly runny eggs and served with thick Texas toast. It's hearty, spicy, and made for snowy mornings.

Later, head to Alpine Park City, this town's most underrated après ski bar. Their Bourbon Pecan Pie pairs perfectly with house-distilled whiskey and makes for the ultimate sweet reward after a long day. Flaky crust, gooey center, and just enough bourbon kick — it’s dessert done right.

Book your flight to Salt Lake City: CheapoAir 

🧀 Stop 2: West Dover, Vermont — Trail 87 & The Last Chair Bar and Grill

Where to Ski: Mount Snow
Where to Eat: Trail 87 (Appetizers), The Last Chair Bar and Grill (Dinner)

Vermont’s southern Green Mountains offer both killer skiing and unforgettable eats. Après begins early at Trail 87, where the Chicken Nuggs — crispy, buttermilk-fried chicken thighs — are anything but basic. Dunk them in Gochujang Buffalo or Chimichurri sauce for a bold kick of flavor.

When the day winds down, make your way to The Last Chair Bar and Grill for their Shrimp and Lobster Mac n Cheese. This decadent, four-cheese masterpiece is loaded with cold-water lobster and gulf shrimp. One bite in and you’ll understand why après ski food can be just as thrilling as the slopes.

Book Your West Dover Vacation Rental: VRBO

🌶️ Stop 3: Alta Ski Area, Utah — Collins Grill

Where to Ski: Alta Ski Area
Where to Eat: Collins Grill

Tucked away in Utah’s Wasatch Range, Alta is a powder paradise that also knows how to satisfy foodies. Collins Grill is the spot to indulge in the best Bacon-wrapped jalapeno poppers you've ever tasted. Each one is stuffed with cheese, wrapped in crispy bacon, and roasted to perfection — a spicy, savory bite that pairs brilliantly with their Bloody Mary.

Simple, satisfying, and packed with flavor, these poppers are proof that even small plates can make a big impact on your ski travel itinerary.

Book Your Stay at Alta: Booking.com 

🍽️ Après Ski Food That Fuels the Soul

Comfort food and ski culture go hand in hand — and this itinerary proves it. Whether you’re chasing powder or just hungry for a good story and a better meal, the blend of mountain views, good company, and unforgettable flavors is what après ski is all about.

To make the most of these moments, be sure to dress the part. Our cozy, fun ski hoodies are made for lingering over late lunches and post-run pints. Roomy, warm, and designed with ski-town style, they’re your go-to gear for eating in comfort.

📩 Stay Hungry: Subscribe to the Après Eats Food Blog

Love good food after a long day on the slopes? subscribe to the Après Eats Food Blog and never miss a bite. We spotlight the best après ski food, review mountain town restaurants, and share recipes that’ll bring ski-trip magic to your own kitchen.

Download a PDF Version of this après ski food travel itinerary. 

* Blog post update 5/15/25