Après Ski Cookbook: 10 Barrel Brewing’s Pub Beer Recipes
As the crisp fall air rolls in and ski season starts calling our name (along with that box of gear in the garage you swore you'd organize last spring), it’s time to get excited for more than just fresh tracks. Après ski isn’t just about clinking pints in ski boots anymore—this year, we’re taking it to the kitchen with the brand-new Après Ski Cookbook from 10 Barrel Brewing, the Pub Beer Cookbook
Picture this: the lifts have stopped spinning, your quads are toast, and your belly is rumbling louder than a snowcat. What better way to cap off the day than cooking up Pub Beer-infused après ski recipes while sipping the very same beer? We’re talking flavor-packed eats, cheap fun, and enough food envy to make your ski crew ask who’s cooking next time.
10 Barrel Brewing Beer Without Pretension
Pub Beer: The Beer That Pairs With Everything (Especially Food & Fun)
Having personally visited 10 Barrel Brewing's West Side Pub after shredding at Mt. Bachelor (strictly for research purposes, of course), I can confirm: the food there is next-level. Now, thanks to the Après Ski Cookbook, that magic is coming to your kitchen—no plane ticket required.
At the heart of this culinary adventure is Pub Beer —an easy-drinking, affordable lager that delivers big on flavor without trying to be fancy. Its “cheap fun” ethos makes it perfect for those who love great beer but aren’t looking to decode a hop profile or spend $18 a pint. And let’s be honest: after a full ski day, you need a beer that says, “Hey, you crushed it out there—now let’s crush some tacos.”
What’s Inside the Après Ski Cookbook? Spoiler: Deliciousness.
This is not your average cookbook that collects dust next to your unused fondue set. The 10 Barrel Brewing Pub Beer Cookbook is a love letter to great après food and beer—with recipes designed to be as approachable as the beer itself.
Inside, you’ll find:
🍺 Beer-infused recipes straight from the chefs of 10 Barrel’s flagship pubs
🔥 Grilling tips that will make you the après MVP
🥩 Pub Beer-soaked pork belly burnt ends (need I say more?)
🥦 Roasted Brussels for when you want to pretend you're being healthy
🍻 Expert beer pairing advice—because yes, more Pub Beer is usually the right answer
This is the type of après ski cookbook that turns a basic night of wings and nachos into a full-on flavor fest. Whether you’re cooking for two or hosting your entire ski squad, you’ll find recipes here that will have people begging for a repeat invite.
Why Pub Beer & Après Ski Are a Perfect Match
Pub Beer was practically born for après ski. It’s affordable, refreshing, and pairs perfectly with sweaty baselayers and that euphoric feeling of a day well-skied. With the Après Ski Cookbook, you get a creative way to extend that vibe from the bar to your kitchen (or condo, or tailgate, or van... you get the idea).
And don’t worry—there’s zero pretension here. This is cheap fun done right: good food, good beer, great friends, and plenty of laughs. So whether you’re firing up the grill in your ski socks or rocking an apron over your après ski hoodie, just know you’re doing it right.
Ready to Après Like a Pro? Grab the Cookbook & Gear Up
Ski-loving foodie? You’re in the right place. Be sure to subscribe to our Après Eats Food Blog and never miss another post. We consistently review the best ski resort dining and après-ski experiences as well as provide you with tasty ski food recipes for you to try at home.
