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all about apres, apres eats, apres ski, apres ski food, bacon, bacon recipes, bacon wrapped sandwich recipe, elvis sandwich, fried peanut butter and bacon sandwich -

Video Highlights: 00:20 Rich's Intro 00:30 Early apres-ski story 1:20 Begins to assemble the sandwiches 2:05 Removes the crust and cuts into bite size 2:35 wraps them in bacon 3:02 drinking Bloody Mary and frying the bacon bites 3:45 dips in maple bourbon syrup and tastes it 4:07 syrup running down hand 4:25 describes the texture and flavor 4:50 Rich signs off Download as a pdf: Fried Bacon Wrapped Bites of Peanut Butter Deliciousness Fried Bacon Wrapped Bites of Peanut Butter Deliciousness Transcript What's up everybody this is Rich from All About Après coming to you with another episode of...

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bacon, Bourbon, Keystone Bourbon and Bacon Festival, Keystone Resort, Summer Festivals colorado, Vail Resorts -

Photo Credit: Elisabeth Biebl It is hard to define just how good bacon is. Salty, fatty strips of mouthwatering porky goodness that, whether on its own or partnered with pretty much anything else, offers up an unrivaled explosion of taste. Yes, life is much better with bacon in it and you would be very hard pressed to argue that there is anything better. Anything better, that is, except more bacon. What if there was a way to have 3,000 pounds of our favorite slabs of swine paired with bourbons from all over the world? Sounds dreamy, right? It just so happens...

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