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All About Apres, apres ski, apres ski food, Barley Creek Brewery, braised short rib nachos, braised short ribs, Camelback, nachos, Rich SToner, ski, skiing, snowboarding -

All About Après Rogue Report Episode 3 Après Eats: Braised Short Rib Nachos Video Highlights: 00:23 Rich introduces the newest episode 1:14 Dressing the short ribs with the slather and putting them on the smoker 2:04 Checking out the crust on the short ribs 2:29 Pulling the short ribs off the smoker and starting the braising process 3:28 Rich gives the Dark Lager a taste 4:38 Building the layers of nachos 6:20 The nachos go back on the smoker to melt the cheese 6:34 Dressing up the nachos with all the extras 7:58 Rich introduces the fold technique of eating nachos 8:10...

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all about apres, apres ski, apres ski appetizers, apres ski food, apres ski mountain creek, mountain creek, schuss bar mountain creek -

Foodie Friday Featuring the Nation's Best Après Ski Food Bacon. One word that says it all. When it comes to pork products or, really, any meat product, I cannot think of one slice of animal that I'd rather eat more. Bacon and eggs, bacon cheeseburger, bacon in a Bloody Mary, bacon for breakfast, bacon for lunch, bacon for dinner...does it really matter? It simply makes everything better and the primary reason why Bacon stands alone as my favorite food group. So, when it came time for apres last week at Schuss at Mountain Creek and it was a no-brainer that I...

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All Photos Credited to High West Distillery If you are looking at lists of the top après ski destinations in the world, no matter what the publication, chances are it is going to include High West Distillery & Saloon. Located in Park City, Utah near the bottom of the town lift, they distill a variety of fine whiskey such as Rendezvous Rye, Campfire and American Prairie reserve. They are also happen to be a James Beard award winning restaurant making High West Distillery the world's only ski-in gastro-distillery and a one-of-a-kind après ski location. High West Distillery is located in...

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ahi tuna nachos, all about apres, all about apres ski, apres ski, apres ski appetizers, apres ski bars, apres ski clothing, apres ski food, apres ski gear, apres ski locations, apres ski shirts, apres ski t-shirts, best apres ski bars vermont, Stratton Mountain, The Fire Tower Restaurant and Tavern, Vermont -

The Ahi Tuna Nachos at The Firetower Restaurant and Tavern in Stratton are arguably some of the best tasting most unique plate of nachos that you will ever order at apres ski. Featured in the Ski Town Apres Ski cookbook by Jennie Iverson these famous nachos are a far from ordinary, replacing tortilla chips, chicken and cheese with fried wontons, ahi tuna and wasabi cucumber sauce. However, they are one of my favorite apres ski appetizers and one of the many reasons I inevitably end up at the The Firetower while skiing at Stratton. Ahi Tuna Nachos at The Fire...

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Foodie Friday, featuring the nation's tastiest après ski food.  The spread was like something out of a Soprano's wedding scene. A table that ran the entire length of the room stood before us, filled with delectable goodies like sashimi tuna, a variety of sliders, gourmet salads,and roasted vegetables. They even had a "build your own" hot bowl station with more sashimi tuna and the much heralded wagyu beef. With so many mouth watering choices, how could I possibly choose. So having worked up appetite from a few hours skiing, I did what any other starving person would do, I started at...

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