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all about apres, apres ski, apres ski appetizers, apres ski food, apres ski mountain creek, mountain creek, schuss bar mountain creek -

Foodie Friday Featuring the Nation's Best Après Ski Food Bacon. One word that says it all. When it comes to pork products or, really, any meat product, I cannot think of one slice of animal that I'd rather eat more. Bacon and eggs, bacon cheeseburger, bacon in a Bloody Mary, bacon for breakfast, bacon for lunch, bacon for dinner...does it really matter? It simply makes everything better and the primary reason why Bacon stands alone as my favorite food group. So, when it came time for apres last week at Schuss at Mountain Creek and it was a no-brainer that I...

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All Photos Credited to High West Distillery If you are looking at lists of the top après ski destinations in the world, no matter what the publication, chances are it is going to include High West Distillery & Saloon. Located in Park City, Utah near the bottom of the town lift, they distill a variety of fine whiskey such as Rendezvous Rye, Campfire and American Prairie reserve. They are also happen to be a James Beard award winning restaurant making High West Distillery the world's only ski-in gastro-distillery and a one-of-a-kind après ski location. High West Distillery is located in...

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The Ahi Tuna Nachos at The Firetower Restaurant and Tavern in Stratton are arguably some of the best tasting most unique plate of nachos that you will ever order at apres ski. Featured in the Ski Town Apres Ski cookbook by Jennie Iverson these famous nachos are a far from ordinary, replacing tortilla chips, chicken and cheese with fried wontons, ahi tuna and wasabi cucumber sauce. However, they are one of my favorite apres ski appetizers and one of the many reasons I inevitably end up at the The Firetower while skiing at Stratton. Ahi Tuna Nachos at The Fire...

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Foodie Friday, featuring the nation's tastiest après ski food.  The spread was like something out of a Soprano's wedding scene. A table that ran the entire length of the room stood before us, filled with delectable goodies like sashimi tuna, a variety of sliders, gourmet salads,and roasted vegetables. They even had a "build your own" hot bowl station with more sashimi tuna and the much heralded wagyu beef. With so many mouth watering choices, how could I possibly choose. So having worked up appetite from a few hours skiing, I did what any other starving person would do, I started at...

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Foodie Friday, featuring the nation's tastiest après ski food.  My Uncle Scott swears by Piecasso and he should know, he's been there enough. It is, after all, his favorite après ski location at Stowe Mountain. A little more swanky than you'd expect for an après ski bar, Piecasso is serving up New York style pizza's, far away in Stowe, Vermont. Choosing a Piecasso favorite is tough. You just can't you go wrong ordering a pie from a family-owned restaurant whose roots trace all the way back to pizza making in Sicily. Nonetheless, we had to make a choice and we went retro with the Old School Supreme. Ingredients:...

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