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Candied Swine is Divine // Après Eats Video Highlights:00:20 introduction1:15 making the marinade1:50 adding the bacon to the marinade2:35 putting the bacon on the smoker3:30 mixing up the peanut butter bourbon sauce4:30 pulling the bacon from the Camp Chef Smoker5:00 tasting the candied bacon and dipping sauce5:40 pairing the bacon with Crux Fermentation Project Krystal Juice IPA5:55 Signing off Download as a pdf: Candied Swine is Divine // Après Eats Candied Bacon and Peanut Butter Bourbon Dipping Sauce Ingredients Marinade -  6-8 Slices of Bacon 1 Cup Vermont Maple Syrup 1 tbs molasses 1/3 cup Frank's Red Hot Sauce 1 tbs...

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