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Après Eats RSS

apres ski bars, apres ski food, barbecue, High West Distillery, High West Whiskey, Park City, Ski Utah, Surf BBQ -

Foodie Friday, featuring the nation's tastiest après ski food.  Last night I had the pleasure of attending a High West Distillery whiskey tasting dinner at a local barbecue restaurant, Surf BBQ. I know this may seem like a stretch because technically, Surf BBQ, located in Rumson, NJ is not an après ski location and therefore does not serve après ski food. However, since High West Distillery is the nation's only ski in, ski out gastro-distillery and a notable après ski location I figured that this would work just fine for Foodie Friday.  The dinner included a three course barbecue meal, plus dessert, with each...

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Foodie Friday, featuring the nation's tastiest après ski food.  Doc Ponds is a relative newcomer to the après ski scene on the Stowe Mountain access road but it is well worth your attention. Their industrial modern look is as unique as their DJ booth where they kick it old school by playing their large volume of vinyl records for their patrons. On the menu is a large variety of tasty beers which seems appropriate for a bar named after a doctor who testified that lager beer was actually quite "nutritious."  And their food??? Off the charts, especially the Brisket Bomb.  The Brisket Bomb is a must have on...

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All About Apres, All About Apres Ski, apres ski, apres ski bars, apres ski clothes, apres ski drinks, apres ski food, apres ski shit, apres ski t-shirt, Bar 802, Ski Vermont, Stratton Mountain, Vermont -

Foodie Friday, featuring the nation's tastiest après ski food.  There are certain foods like nachos and wings that are synonomous with après ski. As much as I love those two delicious après ski appetizers, there is nothing like a good hamburger. The heartiness of the meat, cheese, bread and whatever else there is on it is the perfect compliment to a long day on the hill and the final step in your après ski food and beverage induced coma.  One of my favorite après ski hambugers is The 802 Burger from Bar 802 at Stratton Mountain, Vermont. This delectable treat is not...

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In a recent article that I wrote for www.mademan.com, I was asked to create a burger worthy of the title "The Kickoff Classic." Knowing that this burger had to reach epic proportions, I went right to the beer can burger category and began planning how I wanted to stuff this gargantuan hamburger.  Making a burger worthy of this title required more that just onions, mushrooms, cheese, etch. This burger needed something bigger so I went with pulled pork and macaroni and cheese as the fillings and it turned out pretty amazing. Having completed this project this past weekend, it dawned on me that this beer can burger is...

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