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All About Apres, apres-ski, Dining Discoveries, Foodie, on mountain dining, ski, Ski Utah, Skiing, Snowbasin, snowboarding -

It is becoming more and more apparent that ski resorts around the country are upping their foodie game in an effort enhance the overall for skiers and non-skier alike. Let’s face it, whether you are a first chair last chair kind of person, or just someone who enjoys making a few turns before calling it a day and ordering your first Bloody Mary, food and booze are integral part of the overall mountain experience. Sure, primarily it’s about the company you keep while you are there, but good grub makes everything better. It recharges you system while (along with some...

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Photo courtesy of Steamboat Resort's Facebook Page. Food trucks are the next big thing. I'm not talking about the little hot dog stand that you see by the train station, I'm talking about the new wave of state-of-the-art food trucks that are popping up everywhere. With new and improved technology allowing truck owners to ultimately create gourmet kitchens inside an actual box truck the food offerings are so next level. I recently saw one of the Food Network that actually had a full size smoker on the truck and was serving up some sick ass BBQ. That's INSANE, and it's only...

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Earn Your Après With Marinades From The New Primal Transcript Hi everybody and welcome. This is Rich and I'm with All About Après. As you know eating food at après-ski can definitely pack on the pounds. No question about it, stuff like nachos, wings and burgers, although they taste fantastic, they're not actually good for the midline if you catch my drift. So during the week we try to keep it quite healthy, but at the same time we still want our food to taste pretty good. So I was very fortunate that The New Primal has sent me a couple of their marinades and dipping...

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All About Apres, apres ski, apres ski food, Barley Creek Brewery, braised short rib nachos, braised short ribs, Camelback, nachos, Rich SToner, ski, skiing, snowboarding -

All About Après Rogue Report Episode 3 Après Eats: Braised Short Rib Nachos Video Highlights: 00:23 Rich introduces the newest episode 1:14 Dressing the short ribs with the slather and putting them on the smoker 2:04 Checking out the crust on the short ribs 2:29 Pulling the short ribs off the smoker and starting the braising process 3:28 Rich gives the Dark Lager a taste 4:38 Building the layers of nachos 6:20 The nachos go back on the smoker to melt the cheese 6:34 Dressing up the nachos with all the extras 7:58 Rich introduces the fold technique of eating nachos 8:10...

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The Guest Chef Series Brings Talented Chefs From International Backgrounds to Aspen There is apres ski food and then there is APRES SKI FOOD. Once again Aspen's The Little Nell has managed land themselves right in that second category. Already offering some of the nation's best on-mountain dining scenes, they are always looking to push the envelope when it comes to providing their patrons with an epic culinary experience. The Little Nell has done just that with this ski season's Guest Chef Series.  The Guest Chef Series at The Little Nell brings talented chefs from international backgrounds to Aspen to take over the element 47 kitchen for one night...

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