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As a self proclaimed foodie with a passion for cooking and history of watching countless hours of TV shows like Top Chef, Ugly Delicious, Diners, Drive Ins and Dives and many more my love for food is hard to contest.  In fact, if the food industry gave out Michelin Stars or James Beard Awards for a watching food tv category, I would certainly rank among the elite. But alas, they do not (at least not to my knowledge). So instead, I've combined my affinity for food with my love of all things après ski and developed All About Après.  High West Distillery Goes From Collaboration to...

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When the invitation to visit Park City came through my inbox, I didn’t have to think twice about going. I love it there and am always down for a visit. The notion of staying at the incredible Stein Eriksen Lodge, working out with the people from Altra and Nordictrack iFit, indulging on delicious food and drinks from various Park City haunts all while hanging out amidst the beautiful foliage laden backdrop of Deer Valley only upped the ante. Talk about in my wheelhouse. Workout, eat, drink...that’s basically my weekends in a nutshell. The fact that the setting was Park City,...

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All Photos Credited to High West Distillery If you are looking at lists of the top après ski destinations in the world, no matter what the publication, chances are it is going to include High West Distillery & Saloon. Located in Park City, Utah near the bottom of the town lift, they distill a variety of fine whiskey such as Rendezvous Rye, Campfire and American Prairie reserve. They are also happen to be a James Beard award winning restaurant making High West Distillery the world's only ski-in gastro-distillery and a one-of-a-kind après ski location. High West Distillery is located in...

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